Remaking Christine

42, jobless, standing in the kitchen

Dining with Delia, Day 4

| July 21, 2010

This morning, I had the first English scone of this particular trip to the UK.  It wasn’t one of Delia’s, I am afraid.  It was pulled from a friend’s freezer, put in a recycled butter container with about six of its siblings, and brought to my place by said friend when she popped round for [...]

For every croissant there is a story

| May 26, 2010

I had my first real croissant just about 13 years ago next month while visiting my husband’s aunt and uncle at their home, a refurbished 14th century gristmill sitting on a stream in the middle of the Loire River valley in France.  It was a chocolate one. And I dipped it in a steaming bowl [...]

My 12-step program for making it through pastries

| May 19, 2010

I’ve been secretly dreading my six-week pastry course due to a deep-seated fear that I will end up looking like the Pillsbury Dough Boy.  He’s got the full-blown chef’s toque and I only have my stub of a hat.  But my elastic waistband trousers and a billowy white coat, I fear, have enough expansion capacity [...]