Christine | July 28, 2010
Delia has a relatively new advertising gig with Waitrose, Britain’s most upscale grocery store chain.
Under the multi-media scheme, she and fellow British celebrity chef Heston Blumenthal, creator of the three-Michelin starred Fat Duck in Bray, Berkshire, encourage people to cook at home mainly through TV ads, Internet streaming videos, and printed recipe cards that instruct [...]
Category: Delia Smith, Pork Marsala, Pork cutlet, Pork loin, Recipe, Saltimbocca, Sauces, Summer pudding |
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Christine | February 17, 2010
Wrapped up Culinary Foundations I on Monday with a top to bottom kitchen scrub and now I’m running with a faster, more mature crowd in my soups and sauces class. Our new chef is a deep well of information about the scientific art of being a saucier. All told, we’ll spend 28 days with broth, [...]
Category: Consomme, Roux, Sauces, Stocks, Veloute |
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Tags: Bechamel, Broths, Consomme, Hollandaise, Roux, Sauces, Stocks, Veloute
