Christine | July 28, 2010
Delia has a relatively new advertising gig with Waitrose, Britain’s most upscale grocery store chain.
Under the multi-media scheme, she and fellow British celebrity chef Heston Blumenthal, creator of the three-Michelin starred Fat Duck in Bray, Berkshire, encourage people to cook at home mainly through TV ads, Internet streaming videos, and printed recipe cards that instruct [...]
Category: Delia Smith, Pork Marsala, Pork cutlet, Pork loin, Recipe, Saltimbocca, Sauces, Summer pudding |
3 Comments »
Tags:
Christine | April 6, 2010
Culinary Foundations III kitchens class sarted yesterday, and I can report that we are certainly getting into the real meat of culinary school – pun intended.
After exchanging a few pleasantries, taking attendance and a making a harrowing spiel about what to expect in the practical test required to pass this class in six weeks hence, Chef slapped [...]
Category: Fabrication of pork, Pork, Pork Marsala, Pork cutlet, Pork loin |
1 Comment »
Tags:
