Christine | June 21, 2010
Last Friday I had lemon soufflé with Chambord crème Anglaise for breakfast. And I make no apologies. Not even to my sister-in-law to whom I’ve pledged undying Weight Watchers solidarity so that we might don bathing suits without embarrassment by Labor Day. Yes, it was so good there was no guilt involved.
I’d switched my normally [...]
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Tags: Chambord, Creme Anglaise, lemon souffle, Recipe
Christine | June 17, 2010
I know there was likely a note of sarcasm in her voice when Mary Antoinette suggested that everyone should eat cake. But it seems that we have certainly taken her advice to heart.
In addition to the completely obvious one – birthdays, that is, it’s fair to say that celebrate just about every major life event [...]
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