Christine | January 15, 2011
I am not afraid duck fat. I adore duck fat. I just had my hubby bring me several jars off it from England where it’s a grocery store staple commonly used for fabulously crispy roasted potatoes. But the amount of fat attached to my duck prosciutto, I must admit, caught me off guard. On Day [...]
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Tags: Charcutepalooza, Composed Salad, Duck Proscuitto, Recipe
Christine | January 5, 2011
My breast is wrapped in cheese cloth, hanging in the dark, damp side of the cellar on a hook directly in front of a bear’s bum sticking out of a honey tree. Should I have been clearer about my imagery here? Ok, for those of you with overactive sexual imaginations, let me explain. The bear’s [...]
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Tags: Charcutepalooza, Charcuterie, Duck Proscuitto
