My 12-step program for making it through pastries
Christine | May 19, 2010
I’ve been secretly dreading my six-week pastry course due to a deep-seated fear that I will end up looking like the Pillsbury Dough Boy. He’s got the full-blown chef’s toque and I only have my stub of a hat. But my elastic waistband trousers and a billowy white coat, I fear, have enough expansion capacity [...]