On Thanksgiving, there’s just no place like home
Christine | November 25, 2011
The thing about having Thanksgiving dinner with fellow Americans when you are on foreign soil is that it’s really just all about Home. So my first major meal – mind you, I had a considerable amount of cheese (Comte), bread (pave), saucisson (sec) and wine (Cote de Rhone) in my first 27 hours, but this [...]