Remaking Christine

42, jobless, standing in the kitchen

On Thanksgiving, there’s just no place like home

| November 25, 2011

The thing about having Thanksgiving dinner with fellow Americans when you are on foreign soil is that it’s really just all about Home. So my first major meal – mind you, I had a considerable amount of cheese (Comte), bread (pave), saucisson (sec) and wine (Cote de Rhone) in my first 27 hours, but this [...]